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These smoked salami sticks are made from beef and smoked in natural casings over maple hardwood.
Will keep without freezing; it will only air dry in refrigerator, and will remain fresh up to 3 weeks. Sausages need air circulation, and keep best when wrapped in paper towel once opened. Otherwise, leave unopened in vacuum-sealed packaging. Should vacuum packaging become loose (indicating an air leak) remove immediately and wrap in paper towel.
Approx. Weight: 1 lb. (approx. 8 links)
INGREDIENTS
Beef, Salt, Spices, Sugar, Dextrose, Garlic, Sodium Erythorbate, Sodium Nitrite, in Hog Casing
Free shipping on orders over $100 (within the continental US). $14.95 flat rate under $100. Most items ship from PA.
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We’re proud to offer a wide range of authentic German gifts and handcrafted treasures. Every item is chosen with care and shipped with attention to detail from our small, customer-focused team.
Family-run shop in Peddler’s Village, Lahaska, PA, just outside Philadelphia in historic Bucks County. We offer U.S. service and phone support.
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