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Sauerkraut is one of Germany's most iconic foods, and Hengstenberg Mildessa is a classic choice for enjoying this traditional fermented cabbage. Finely sliced and gently prepared, Mildessa Sauerkraut has a mild, savory flavor with a pleasantly tangy character, making it an easy and versatile accompaniment to a wide range of dishes.
Ready to heat and serve, it pairs beautifully with bratwurst, other German sausages, roasted pork, dumplings, and potatoes, making it a natural addition to a classic German meal. Shelf-stable and conveniently packaged, it is an easy pantry staple to keep on hand whenever you want a traditional German side dish.
Each 3-pack includes three 14.1 oz (400 g) pouches for a total net weight of 42.3 oz (1.2 kg). Made in Germany by Hengstenberg.
Q: Is Mildessa Sauerkraut very sour?
A: Mildessa is known for its mild, balanced flavor and pleasantly tangy character, making it a good choice for those who prefer a gentler sauerkraut flavor. For a sweeter variation, you can also serve it with apple or applesauce.
INGREDIENTS
White cabbage, salt
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